Global trade reports state that coffee is the second most traded commodity in the world. **
Coffee is among the top-selling beverages in the world, and the products derived from coffee beans sell like hot cakes. What makes the coffee products and the beverage popular in every part of the world? It is the quality that makes the difference. The quality is a deciding factor, and it helps ensure a distinctive flavor in the coffee-based product. Testing the coffee and its products is a prime requirement at different stages of the supply chain. The best team of coffee analysts with the best-in-class testing equipment can ease the worries to the next level.
Quality testing coffee products – The growing market need
The roasted coffee bean plays the most crucial part in the product. The beans are seeds of the coffee plant. The coffee plants grown in South American and Asian countries have distinctive flavors and aromas. Coffee lovers and consumers of coffee products search for the best taste and flavor. The flawless flavor and aromatic taste upgrade the experience of the consumers. Hence, testing the coffee products with analytical and sensory tools is integral.
A cup of coffee undergoes multiple processing steps before reaching the consumer. The process involves the removal of the pesticides from the fields, the elimination of mycotoxins due to faulty storage, contamination management techniques in production (for example – mineral oils, heavy metals, acrylamide, or furan), and microorganism filtration. The intensive testing and analysis steps are vital to guarantee the best quality of the coffee products.
Coffee assessment – Things to focus on
The top laboratories use technical tools to analyze the salient characteristics of the coffee products. Obtain the best results with the professional coffee testing packages and ensure optimal quality protection –
- Concentrations of Acrylamide Testing
- Nutrition Analysis
- Coffee Bean Powder Moisture Content Assessment
- Caffeine Content and Concentration Testing
- Pathogenic Bacteria Analysis
- Contaminants Testing
- Stability and Shelf-Life Assessment
- Heavy Metal Testing
| Sample size and consistency Quality checks help determine the appropriateness of the sizes of the coffee bean sample. The size is a prime indicator of quality and product consistency. Inventory assessment An expert technician can review and weigh the coffee sample to identify the defects according to the globally accepted standards. Color assessment The color of the coffee products is a vital quality indicator. An infrared or photo spectrometer under expert guidance can be used to analyze the color of the sample. Moisture content The moisture content in the coffee product can impact the taste and quality. Get the best data on the moisture content to make the necessary changes in the produced batch. |
Analytical testing – A technical overview
1. Pesticide analysis – While cultivating coffee plants, the pesticides help eliminate unwanted insect attacks. One can find various regulations related to pesticides and their applications. It varies according to the country’s regulations. The pesticide residue can be fatal for consumer health even after processing the seed. Thus, analyzing the product for pesticide residual is vital.
2. Mycotoxin check – In coffee, the mycotoxin or ochratoxin A (OTA) is critical for sampling and testing. The presence of ochratoxin A can be due to faulty storage. It is vital to review and assess the coffee products at various stages of production. Even the storage conditions can adversely impact the coffee beans.
3. Chemical assessment – The marketability of a coffee product depends on the quality testing steps. A comprehensive chemical assessment of the coffee product ensures accurate data exhibition. It also states that the coffee product complies with the vital legal rules, essential for market entry.
Sensory testing – Why does it matter?
Sensory testing of coffee products is essential for more reasons than one. The sensory assessment process involves various steps. The goal is to identify the flaws with the help of sensory nerves. It is also a type of lab test conducted by experts in the field.
Sensory testing involves the assessment of – appearance, texture, smell, and taste. The data reflects whether the product meets the sensory grades aptly. Conduct the sensory test on coffee products to check their odor, appearance, taste, and mouthfeel.
Microbiological assessment – An essential part
During dynamic stages of coffee product development, one must take sufficient care of the quality. Microbiological attacks are common during different stages of production, like – storage, transportation, improper sanitation, etc. Get a chance to eliminate the hassles of not finding the best way for coffee product testing.
Microbiological indicators: Total colony count, coliform, mold, salmonella, shigella, staphylococcus aureus, etc.
Cupping test – An effective solution
The cupping test for coffee products is among the useful methods in quality control. The cupping test helps understand the overall problems for ensuring the product is up to scratch. Cupping coffee is vital as the product.
- It is a method of sensory evaluation.
- It is a swift method to determine the facts of coffee valuation.
- Cupping is an integral step that helps evaluate the level of consumer satisfaction in the long run.
Summing up
The comprehensive coffee-testing solutions are ever-evolving. The tests are hassle-free to identify and review the coffee product quality. It is the need of the hour for businesses. Eliminate the hassles of annoying for both production and consumption with accurate analytical reports being delivered. Quality control programs exhibit the needs and expectations of consumers.
An effective and efficient quality control program for coffee products can ease the worries to the next level. The best-in-class quality control systems for food and beverages are put into place to reject products that do not meet set specifications, but an equally important function of a well-designed quality control program is to recognize the conditions that may cause a rejection.
Obtain a clarified result on the various components of coffee products from your trusted laboratory. Review the various techniques for quality checks and ease the worries. Get in touch with the top laboratory experts and reduce the hassles of quality inspection.
