Globalization has a substantial impact on the food and agriculture industry. From production and processing to retail and marketing, the food passes through multiple phases before it is available for human consumption. Consequently, there is a huge risk of it getting contaminated at any of these stages.
The demand for this risk mitigation is addressed by effective food testing and analysis. Food Testing refers to the scientific analysis of food and its components. It is done to get information about the structure, component and other physicochemical properties of the food.
ISSPL counts among one of the leading agriculture and food testing laboratories across the country. Our advanced food testing lab is equipped with latest analytical equipment and techniques capable of delivering accuracy and precision in all kinds of testing results, be it physical, chemical or microbiological.
The turnaround time for test results varies but typically ranges from a few days to a couple of weeks.