NABL accredited laboratory, TC-5843
· Jaipur, Rajasthan
Analyst preparing a sample vial beside milk powder with an LC-MS system behind her
21 Feb 2024 · Food safety · 6 min read

Melamine Testing: Key Considerations for Laboratories and Food Manufacturers

Melamine has been found illegally added to milk and protein products to fake higher protein results. Learn how labs detect it, the limits that apply and what food manufacturers should check.

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Analyst cutting a test piece from a plastic food pouch with food containers and cups on the bench
07 Feb 2024 · Food safety · 6 min read

Ensuring Food Safety: Importance of Testing Food Grade Packaging Materials

Food packaging can pass chemicals into the food it holds. Here is how migration and other food-grade packaging tests check that containers, films and cups are safe for food contact.

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Gloved hands sorting grains with tweezers beside bowls of rice, wheat, millets, lentils and chickpeas
31 Jan 2024 · Food safety · 5 min read

Nutritional Integrity: Analytical Testing for Cereals, Pulses & Cereal Products

Cereals and pulses are staples of the Indian diet, so their quality matters. Learn how labs test moisture, protein, foreign matter, pesticide residues and mycotoxins to keep grains safe and nutritious.

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Geologist holding a soil sample bag beside a soil profile pit with layered red and grey clay
24 Jan 2024 · Agriculture · 5 min read

Beyond the Surface: Understanding the Importance of Clays and Soils Testing

Clay and soil testing reveals texture, nutrients, pH, contaminants and engineering properties. Find out why it matters for farming, construction and environmental studies alike.

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Food analyst checking the seam of an opened can with a micrometer beside canned foods
17 Jan 2024 · Food safety · 6 min read

Ensuring Safety: A Guide to Canned Food Testing Procedures

Canned food safety depends on a sound seal, correct processing and a clean product inside. This guide covers can seam checks, sterility, heavy metals and the other tests canned foods go through.

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Microbiologist streaking an agar plate beside dishes of dark chocolate and cocoa beans
10 Jan 2024 · Food safety · 6 min read

Microbial Safety in Chocolate: Cocoa Products Testing for Quality Assurance

Cocoa and chocolate can carry Salmonella and other microbes that survive in low-moisture foods. Learn which microbiological tests protect chocolate makers and their customers.

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Food scientist blending a ready-to-eat meal sample with packaged foods on the lab bench
03 Jan 2024 · Food safety · 6 min read

Behind the Scenes: A Deep Dive into Processed Food Testing Protocols

Processed foods go through many steps before they reach the shelf, and each one can introduce risk. This deep dive explains the tests labs run for nutrition labelling, additives, contaminants and microbial safety.

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Gloved hands pipetting a sample from bottles of coconut water, lemonade, buttermilk and iced tea
29 Dec 2023 · Food safety · 6 min read

Refreshing Assurance: Non-Alcoholic Beverages Testing Unveiled in Analytical Labs

Juices, soft drinks, packaged water and dairy drinks need checks for sugar, acidity, preservatives, colours and microbes. Here is how non-alcoholic beverage testing works and what it protects.

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Analyst holding a glass of red wine up to the light beside whisky and beer samples and a density meter
22 Dec 2023 · Food safety · 6 min read

Cheers to Quality: The Role of Analytical Testing Labs in Alcoholic Beverages Testing

Alcoholic beverages are tested for alcohol strength, methanol, congeners, contaminants and label accuracy. Learn how analytical labs help brewers, distillers and wineries meet FSSAI standards and keep every batch consistent.

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Analyst pouring orange juice into a beaker beside a pH meter and bottles of drinks on a lab bench
15 Dec 2023 · Food safety · 6 min read

Beyond the Sip: Decoding the Science of Beverages Testing in Indian Analytical Labs

From juices and soft drinks to flavoured milk, beverages are tested for composition, additives, contaminants and microbes. Learn the science behind beverage testing and how it protects consumers and brands.

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Food technologist cutting a slice from a fresh loaf beside a tray of breads and cupcakes
08 Dec 2023 · Food safety · 5 min read

Baking with Confidence: The Importance of Bakery Products Testing in Analytical Labs

Bakery products are tested for moisture, fat, sugar, additives and microbes to make sure they are safe, consistent and labelled correctly. Here is what an analytical lab checks and why it matters for bakers.

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Gloved hands weighing animal feed pellets and mineral supplement powder beside a moisture analyser
01 Dec 2023 · Agriculture · 6 min read

Ensuring Quality: A Comprehensive Guide to Animal Nutrition Supplements Testing in India

Animal feed and nutrition supplements must deliver the nutrients they promise and stay free from toxins such as aflatoxin. This guide covers the key tests and the standards feed makers follow in India.

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Tell us what you need tested

Thank you. We have your enquiry and will email your price and turnaround within one working day (Monday to Saturday). Need it sooner? Call +91-141-4805672.


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